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| Tilman after his team won 1st place Robot Performance at FLL Qualifier in Delaware |
Team Igutech is invited to participate at the FLL North America Open tournament to be held from May 18-20, 2012 at the Legoland Resort in Carlsbad, CA. In regional Lego Robotics tournaments leading up to this event, the team scored first place at a Qualifier and 2nd place (out of 150 teams) at the FIRST State Championship in Delaware.
In preparation for Legoland, the team spent many weekends to tweak robot and programming. Also, they went out to share their enthusiam for robotics with the public at the Lehigh Valley Science Festival, where the team entertained 640 visitors throughout the day with hands-on robotics displays and info about the team and FIRST Lego League.
As materials, tournament fees and travel cost add up very quickly, the team is gladly accepting donations to offset some of the cost and enable all team members to participate at this once-in-a-lifetime opportunity. Please help us by sponsoring the team.
All donations are 100% tax deductible as Ingutech is registered as 501(c)(3) non-profit organization. Any donation, no matter how small, will help us with our upcoming North-America Open FLL Tournament. All sponsors will be recognized on our website. In addition, we will send you a personalized plaque with a picture of the team for any donations of $100 or more. Thank you for your support!










[Jan 28, 2012 HG] Team Igutech placed 2nd in the FLL First State Championship. A big THANK YOU to all our supporters!









dnesday, we had a very interesting fieldtrip to the Wegmans grocery store in Allentown. Mr. Daniel Len, Food and Human Safety Coordinator, gave us a tour through different departments of his store and explained us all about food safety. We learned about how they keep their food fresh, where the food comes from and how to keep potential bacteria from going from food to food, preventing cross contamination. One way is to keep ready-to-eat food separate from food that needs to be cooked before eating. Dan uses a laser thermometer to test food containers, food surfaces, and even the bathroom water temperature. The laser checks the temperature to make sure all of the food has the right amount of refrigeration or heating (for the food bar). That was just one of the many ways Dan can help out his company. He is responsible for teaching and training all the employees of the store from truck drivers to managers. He also discussed the importance of personal hygiene like proper hand washing. Thanks again to Dan at Wegmans for sharing his knowledge and for staying late on a workday to answer the many questions our team had regarding food safety at a grocery store.